Tomato with Mozzarella
Ingredients: (makes ten slices)
3 medium red tomatoes
1/8-1/4c. of shredded mozzarella cheese
Italian Seasoning
Olive Oil
Directions:
1. Take three tomatoes and slice them, then lay them in a glass dish
2. Sprinkle Mozzarella cheese over each slice
3. Drizzle olive oil over the tomatoes and season each tomato with a sprinkle of Italian seasoning
4. Preheat over to 350 and cook the tomatoes for 10 minutes. If you would then like a darker color on the cheese the increase the temperature to 375 for no longer than five minutes.
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